Food Allergy Awareness: Day 2

Food Allergy Awareness Week:

Many have asked “will Squid grow out of his milk allergy?” Here is the answer to that.

“Milk is one of the most common food allergens in children. Studies in several countries around the world show a prevalence of milk allergy in children in the first year of life of around 2% to 5%. Many children lose their hypersensitivity to milk by age 3, but some children remain allergic for a lifetime.”

Basically, only time will tell.

Quoted from    http://www.aafa.org/display.cfm?id=9&sub=20&cont=516

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Posted on August 19, 2014, in Education, Food Allergies and tagged , , . Bookmark the permalink. Leave a comment.

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